<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Basics on 庭 — a journal</title><link>https://www.nichi-doku.de/en/tags/basics/</link><description>Recent content in Basics on 庭 — a journal</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Sun, 25 Oct 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://www.nichi-doku.de/en/tags/basics/index.xml" rel="self" type="application/rss+xml"/><item><title>Liqueur Calculator</title><link>https://www.nichi-doku.de/en/kueche/likoer-rechner/</link><pubDate>Sun, 25 Oct 2026 00:00:00 +0000</pubDate><guid>https://www.nichi-doku.de/en/kueche/likoer-rechner/</guid><description>&lt;p&gt;A liqueur needs three things: high-proof alcohol, sweetness and water. How much of each depends on how strong and how sweet it should be. It is sweetened with &lt;a href="https://www.nichi-doku.de/en/kueche/invertzucker/"&gt;invert sugar syrup&lt;/a&gt;, which dissolves in any amount without crystallising.&lt;/p&gt;</description></item><item><title>Invert Sugar</title><link>https://www.nichi-doku.de/en/kueche/invertzucker/</link><pubDate>Sun, 11 Oct 2026 00:00:00 +0000</pubDate><guid>https://www.nichi-doku.de/en/kueche/invertzucker/</guid><description>&lt;p&gt;Invert sugar gets its name from its ability to rotate the plane of polarized light. During production, ordinary table sugar (sucrose) is split into glucose and fructose.&lt;/p&gt;</description></item></channel></rss>